NN Manufacturing Instructions

A1082 - 17” Rose, Hydrangea and Faux Fruits Artificial Arrangement in Metal Tray Item #: A1082 Height: 14 In. Width: 17 In. Depth: 17 In.

Components: S ILK A RRANGEMENTS

Cutting Instructions: Cut 2179 from bottom 1 at 3.5” 4 at 8” Cut 2215 from bottom 2 at 20 1/4” Cut again the large from first cut from bottom 14” separate the 1 little branches

Qty: 5 Item #: 2179 18” Single Rose Stem w/6 Lvs Qty: 2 Item #: 2189 12” Hydrangea Artificial Flower Qty: 2 Item #: 2215 36'' Berry Spray Qty: 1 Item #: 6114 31” All Season Grape Leaf Hanging Bush X 8 w/Berries

Qty: 6 Item #: 2139 3.5” Apple Qty: 4 Item #: 2138 3.75” Pear

Qty: 1 Item #: 0731 Rounded Metal Tray with Copper Trimming Qty: 1 Item #: ST-0731 Styrofoam for 0731 Round Metal Dish Qty: 1 Item #: GL01 Hot Glue Qty: 2 Item #: MO-03-Oz Preserved Sheet Moss-Oz

Assembly Instructions:

The the 6114 in center of pot, and open it in all directions. Cut all the large branches at the level of pot edge and reserve. (14’) Place one hydrangea on each side at the level of handle (H.P 11.5) Place one wood stick at back of each fruit and secure with glue. Place one apple in center of two handles (H.P 10 1/4”). Place one pear next to the apple to the left, place another pear 2” under the apple and one more apple next to the pear to the right. Place one rose next to the central apple to the left, place another rose up to the pear to the left of arrangement. Repeat all of previous steps on the other side. Place the rose no cut in center next to the grapes. Place one apple between the handles and the hydrangea on each side.