NN Manufacturing Instructions

6752 - 20” Succulent Garden w/Decorative Planter Item #: 6752

Height: 20 In. Width: 15 In. Depth: 11 In.

Components: S ILK P LANT

Cutting Instructions: 1.) Cut one section of grass

Qty: 1 Item #: 6105 Echeveria w/36 Lvs -BG Qty: 1 Item #: 6106 Echeveria 24 Lvs - GB Qty: 1 Item #: 6111 Mini Agave w/37 Lvs (6 Layers Stem) Qty: 1 Item #: 6108 Staghorn w/15 Lvs Qty: .444 Item #: 2156 46” WILLOW SPRAY (4 sprigs, bush has 9 total) Qty: 1 Item #: 2157 17” ITALIAN COFFEE BEAN SPRAY Qty: 1 Item #: 9000 Short Grass 12” Vanilla Grass (Per Sprig) Qty: 1 Item #: GL-01 Hot Glue

2.) Cut coffee bean stem from top coffee bean down to top of next branch of coffee beans approximately 8 1/8 inch 3.) Cut next branch down to top of last branch on stem approximately 6 3/8 inch 4.) Cut curly willow (the section with 4

branches) 23 inches tall **All cut at assembly table

Qty: 1 Item #: MO-01-Oz Spanish Moss-Oz Qty: .25 Item #: M0-02 Rein Deer Moss Qty: 1 Item #: 0522-small-alone 0522 Small alone Qty: 1 Item #: ST-0522-Small Styro 0522 Small

Assembly Instructions:

1.) Place Staghorn (6108 in center about 1 3/4 inch from back of pot (round flat rubber bark like material should lay flat coming over back of container 2.) Place 23 inch curly willow in center in front of staghorn 3.) Place spiky agave (6111) to left of staghorn facing left 4.) Place 8 1/2 inch coffee bean to the right side of staghorn leaning towards the right 5.) Place the one section of grass directly in front of coffee bean angled to the right 6.) Place echaveria (6105) in front of grass and staghorn facing front, bottom pedals coming over rim of pot 7.) Place 6 3/8 coffee bean to the left bottom of echaveria flowing over rim of pot 8.) Place Green echaveria (6106) in between large echaveria and spiky agave (6111) (it will be lower than the echaveria and agave)